specialised vineyard, about 17,000 olive trees, the majority of the experimental plantations, the Vitiarium, the cellar and the village with its prestigious hotel complex, San Felice is a rare, not to say unique, blend of production, science, tourism and culture.
Luminous ruby red. Scents of cherry, raspberry, and sweet violets. Dry on the palate, showing subtle tannins and a fresh, crisp acidity. At its best when partnered with antipasti, full-flavoured first courses and most red meats.
Made only from the finest Sangiovese grapes carefully selected from the estate Chianti Classico vineyards, this Reserva represents the perfect blend of the traditional and the modern. It spends some 24 months in oak, with about 20% in small barriques, and one year in the bottle. Deep ruby red colour. Aroma: intense and persistent with the typical notes of sweet violet and wild red berries. An austere, full-bodied wine, with succulent tannins and fresh acidity. Enriched with an aromatic complexity that originates from a delicate dosing of wood.
specialised vineyard, about 17,000 olive trees, the majority of the experimental plantations, the Vitiarium, the cellar and the village with its prestigious hotel complex, San Felice is a rare, not to say unique, blend of production, science, tourism and culture.
