copse. The master blender, Richard Paterson, is one of the industry’s best-loved celebrities, not one to shy from experimentation, he makes use of varying barley strains and age-old vintages, which he blends with all the talent of a modern-day alchemist.

Dalmore was founded by Alexander Matheson in 1839 and now stands as Whyte & Mackay’s largest distillery as well as being the flagship for the brand. With four pairs of stills, Dalmore has a capacity of 4.2 million litres per annum, but still retains its quality and character.

The house style is undeniably one of a rich, full-bodied whisky, with orange, chocolate, and coffee flavors.


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