Bottega
Bottega
extracts, like roots, barks, flowers, seeds, herbs and spices. Its modern version, dates back in the mid-18th century, in Turin, Italy. Vermouth is produced from neutral wine or must base.
Bottega, based in Veneto, uses grapes from the local region to create products that highlight the style of the variety and the region.
Bottega Vermouth Rosso
Vermouth Rosso Bottega is based on a selection of Merlot, one of the most representative wines of a particularly suited territory. Its unmistakable character derives from a natural extract described in an original secret recipe with over 30 herbs, flowers and spices (angelica, bitter and sweet orange zest, absinthe, basil leaves, coriander seeds, marjoram, oregano, clary, radicchio, etc.). Matching a wine with a great personality with an extract featuring multiple hues leads to a product with a unique character. Its full, rich and definitive taste is the synthesis of the distinctive traits of both Veneto and Piedmont: creativity, innovation and winemaking tradition.
Bottega Vermouth Bianco
Vermouth Bianco Bottega is based on a selection of Pinot Grigio, one of the most representative wines of a particularly suited territory. Its unmistakable character derives from a natural extract described in an original secret recipe with over 30 herbs, flowers and spices (elder, Roman absinthe, Ceylon cinnamon, nutmeg, greater galangal, bitter orange zest, etc.). Matching a wine with a great personality with an extract featuring multiple hues leads to a product with a unique character. Its full, rich and definitive taste is the synthesis of the distinctive traits of both Veneto and Piedmont: creativity, innovation and winemaking tradition.