Zacharias
Zacharias
are located the vineyards of the Zacharias family. There they spread sluggishly, offering their finest fruit for the production of high-quality wines.
Omikron White (Roditis, Moschofilero)
A white wine in which two famous white varieties are combined – the Roditis and the Moschofilero. Omikron White is characterized by its crispness and its yellow-white hue. Its aroma is a vividly fruity one, with pleasant accents of citrus fruits.
Omikron White Semi Sweet (Roditis, Muscat)
A semi sweet white wine in which two famous white varieties are combined – the Roditis and the Muscat. Its aroma is a vividly fruity one, with pleasant accents of citrus fruits.
Omikron Rose (Agiorgitiko)
Bright rosé wine, with a rosy color and delicate fruit aromas. Its crisp flavor is dominated by cherry and strawberry.
Omikron Red (Agiorgitiko)
Deep red wine, from the noblest Greek variety, the Agiorgitiko. It stands out for its velvety flavor and its vivid, fresh, fruity aromas. It also has soft tannins.
Vineyards: From selected vineyards on the Nemea flatland.
Zacharias Malagouzia
It is characterized by its light yellow color, with its green highlights, and its great aromatic vivacity, which is dominated by exotic and citrus fruits.
Zacharias Moschofilero Organic
It is characterized by its grey-green color and its freshness. It has a vivid varietal aroma of flowers and citrus fruits in the mouth and the nose, with white rose, jasmine and citrus dominating. A fresh, crunchy wine, with a lasting aftertaste.
Zacharias Assyrtiko
The nose reveals discreet aromas of white flowers, citrus and lemon. It has a rich flavour with metallic notes; it is well balanced in the mouth, with a refreshing acidity and a long aftertaste.
Zacharias Kydonitsa
Aromas of quince, pear and bergamot dominate the nose, at the same time surrounding the mouth in an exquisite manner. The aftertaste is characterized by a crisp acidity and hues of citrus fruits.
Zacharias Black Cubed (Agiorgitiko, Merlot, Mavrodaphne)
A unique combination of three of the most important red (or black, as it is usually called) varieties, the indigenous Agiorgitiko and Mavrodaphne and the cosmopolitan Merlot. A particularly original mix that gives us a dense deep purple color. Nose complex and exuberant, with red fruits, cherry, plum, forest fruit jam, chocolate, sweet spices. Full mouth, with rich flavor and exquisite structure, characterized by sweet felt tannins, embraced with exuberant forest fruits, sweet spices as well as the presence of vanilla in its long aftertaste.
