Sicilian Blood oranges. These are steeped in alcohol before cold-distillation to keep the botanicals fresh and flavorful and then artfully blended with Italian water from the Piedmont region in North-West Italy.

Sicilian Blood oranges. These are steeped in alcohol before cold-distillation to keep the botanicals fresh and flavorful and then artfully blended with Italian water from the Piedmont region in North-West Italy.