The Glenlivet

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The Glenlivet

Speyside and mineral water from Cairngorms National Park, distilled in traditional lantern-shaped stills and then matured in oak casks, giving The Glenlivet its smooth, rich and fruity flavor.

Derived from its huge success, The “Glenlivet” name was used not only by Smith but by many distilleries in the area now known as Speyside (and sometimes further afield) to describe their whisky’s origins and—by extension, thanks to the popularity of Smith’s Glenlivet—quality. Smith’s son won the trademark to “The Glenlivet” in 1884, but rival distillers were allowed to add “Glenlivet” after their name on the label (e.g. Glen Moray-Glenlivet), a practice that persisted for well over a century. The name “Glenlivet” became recognizable for its high quality attributes and shorthand for a certain style of single malt.

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