Perrier Jouet

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Perrier Jouet

Cuvée K was dosed at a sugar level of less than 5% – daringly little for an era when champagnes regularly contained up to 40%.  Maison Perrier-Jouët became renowned for its brut champagnes, which it was able to produce owing to the fact that its high quality grapes required very little added sugar – a philosophy maintained to this day. 

A pleasant, mid-weight Champagne that shows lovely complexity. Suggestions of smoke, roasted nuts and light honey add character to a generous core of ripe yellow fruit.  

Perrier Jouet Grand Brut

Perrier Jouet Grand Brut

The ancestry of Perrier-Jouët Grand Brut can be traced back to 1846, when Maison Perrier-Jouët launched its historic Cuvée K, the world’s first lightly dosed champagne in the style today known as “brut”.  

Cuvée K was dosed at a sugar level of less than 5% – daringly little for an era when champagnes regularly contained up to 40%.  Maison Perrier-Jouët became renowned for its brut champagnes, which it was able to produce owing to the fact that its high quality grapes required very little added sugar – a philosophy maintained to this day. 

A pleasant, mid-weight Champagne that shows lovely complexity. Suggestions of smoke, roasted nuts and light honey add character to a generous core of ripe yellow fruit.  

Perrier Jouet Belle Epoque

Perrier Jouet Belle Epoque

Perrier-Jouët Belle Époque is a true icon — a rare and elegant champagne that celebrates the art of vintage and the excellence of the Perrier-Jouët vineyard. 

Perrier-Jouët Belle Époque is the original Belle Époque vintage cuvée, first appearing in 1964. Instantly recognizable throughout the world, its bottle is adorned with the graceful spray of Japanese white anemones created for Maison Perrier-Jouët by Art Nouveau master Emile Gallé in 1902. 

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Perrier Jouet Champagne

Perrier Jouet

Cuvée K was dosed at a sugar level of less than 5% – daringly little for an era when champagnes regularly contained up to 40%.  Maison Perrier-Jouët became renowned for its brut champagnes, which it was able to produce owing to the fact that its high quality grapes required very little added sugar – a philosophy maintained to this day. 

A pleasant, mid-weight Champagne that shows lovely complexity. Suggestions of smoke, roasted nuts and light honey add character to a generous core of ripe yellow fruit.  

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