Jameson Irish Whiskey

Jameson Irish Whiskey is a blended Irish whiskey. The production process starts from taking the best of pot still and fine grain whiskeys, then triple distil them to give it its signature smoothness and finally age them in oak casks for a minimum of 4 -5 years. The end result is a combination of light floral fragrance, peppered with spicy wood and sweet notes along with tastes of spicy, nutty and vanilla notes. Its best attribute is its unique smooth taste distinguishing it from the rest of whiskies.  Jameson is serious whiskey that doesn’t take itself seriously

Jameson Stout Edition

Like all the best conversations, the one between Jameson’s Head of Whiskey Science and the Head Brewer of a local craft beer brewery, started at the bar. A swapping of whiskey and beer barrels soon after, resulted in Jameson Stout Edition – triple-distilled, blended Irish whiskey that has been patiently finished in Irish craft beer-seasoned barrels. The match was a great success and consumers all over the loved it. Jameson Stout Edition turned out to be a great success and laid the foundations for Jameson IPA Edition.

Jameson IPA Edition

Introducing Jameson IPA Edition – a whiskey that is finished in IPA beer barrels for floral, crisp, hoppy notes.

Like craft beer? Well, why not try a whiskey that incorporates all the great flavors of an IPA. Jameson Irish whiskey is matured in Irish Pale Ale-seasoned barrels, and the end result is something people are calling the next great IPA…

Jameson Black Barrel

Triple distilled, twice charred, for a rich smooth taste. Charring is an age-old method for invigorating barrels to intensify the taste. Jameson Black Barrel is our tribute to our coopers, who painstakingly give their bourbon barrels an additional charring to reveal their untold richness and complexity. Because every barrel contains secrets; the trick is coaxing them out.

Jameson 18 Y.O.

First introduced in 2002, Jameson 18 Years remains a highly limited release. It is the Master Blender’s handpicked selection of very old whiskeys, with the youngest whiskey component aged for no less than 18 years. The whiskey has been aged in both sherry butts and bourbon barrels. These whiskeys are then married together and given a final finish in first fill bourbon barrels for a last maturation period to gain an extra level of complexity.