Chartreuse

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Chartreuse

secret of the manuscript and fix the recipe for the Elixir Végétal in 1764. At the beginning of the 19th century, the development of a new “Table Elixir” gave birth to the Green Chartreuse and the Yellow Chartreuse in 1840. Since then, they have been able to keep and transmit their precious know-how and , even today, these recipes constitute the main product of the Chartreux Fathers.

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Tempo Cyprus
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