Sweet and intense, this liqueur has a unique taste which satisfies even the most demanding palates, in an elegant and intriguing packaging. Anise is an aromatic plant, native of the Middle East. The star anise variety, whose name comes…
Cocktail Historian David Wondrich teamed up with Alexandre Gabriel of Cognac Ferrand to reinvent this Dry Curaçao based upon a 19th Century recipe…
Chartreuse, it is more than 4 centuries of history since the handing over of the manuscript by François Hannibal d’Estrées in 1605. It took more than 150 years of research for the Carthusian monks (les Chartreux) to unravel the…
Limoncino Bottega is a “limoncello”, traditional Italian liqueur, dating back to the end of the nineteenth century. It is produced from an infusion of “Femminello” lemon peel. This cultivar which is widespread in Italy and characterised by…
J.J. Whitley Toffee Vodka is deliciously decadent and inspired by the British love affair with all things toffee. Either sip neat or over ice or within the Toffee…
Mezzodì is a versatile drink that contains precious herbs and succulent Italian citrus. Its taste makes it the ideal base for the creation of innumerable cocktails.
